Published on: 2026-09-26
Source: Moscow Government – Правительства Москвы –
An important disclaimer is at the bottom of this article.
Starting October 1, Moscow fair cafés will offer a seasonal menu. Visitors will be able to try warming drinks with wild berries and main dishes with pumpkin, mushrooms, and nuts.
Thus, at the fair on Svyatoozerskaya Street (property 1), there will be pancakes with hearty and sweet fillings. Inside the “Forest Walk” — fried forest mushrooms, caramelized onions, cream cheese, and fresh dill. The “Autumn Harvest” includes roasted pumpkin, cottage cheese, pine nuts, as well as honey with black pepper. For a hearty lunch, the pancake filling “Bogatyry” with braised beef or chicken, baked apple, lingonberry jam, and arugula is suitable. For dessert, pancakes with cranberries and warm honey, as well as with pumpkin curd and gingerbread crumbs, will be offered. To wash down the seasonal dishes, you can enjoy non-alcoholic apple cider with cinnamon, cloves, star anise, and orange, “Cozy Cocoa” with cinnamon, cardamom, and marshmallows, as well as “Sea Buckthorn Samovar” tea with ginger, honey, orange, and thyme.
At the fair’s café on Profsoyuznaya Street (property 41), you can try pumpkin cream soup, shawarma with chicken julienne, as well as salads with figs or potatoes and mushrooms. In addition, hot drinks with berries, fruits, and spices will be prepared for the guests.
At the cafe in Berezovaya Roscha Passage (property 2), they will serve tea with sea buckthorn, pieces of orange, and a sprig of rosemary or with blueberry puree, lavender, and lime. Additionally, visitors will be offered buckwheat tea with pear confit and star anise, as well as black tea with cranberry, thyme, lemon, and orange. For coffee lovers, they will prepare a “Dubai Chocolate” cappuccino with pistachio and chocolate or a “Pear-Gorgonzola” latte.
On Svobody Street (property 57), you will be able to try hazelnut mocha, pumpkin-spiced cappuccino, and “Caramel Apple” coffee. The drink menu will also include teas “Cherry with Almond” and “Spicy Cranberry.”
At the cafe on Koptevsky Boulevard (property 18), visitors will be offered cocoa with marshmallows, cherry cappuccino with pepper, as well as tea drinks “Pear-Vanilla” with cinnamon and “Orange-Feijoa.”
At the intersection of Sokolovo-Meshcherskaya and Yurovskaya streets, the menu of the fair cafe in October will include lattes “Salted Caramel,” “Sage,” “Raspberry-Rosehip,” and “Sea Buckthorn-Ginger.” In the park near Golyanovsky Pond, guests will be able to try four varieties of raf coffee: pumpkin, chocolate-cherry, with Snickers, and with halva.
Products for Moscow fairs are brought from more than 40 regions of Russia. They are checked by specialists before being placed on the counter. the state veterinary service of the city of Moscow. The fair pavilions are located in high-traffic areas and are equipped with heating, ventilation, air conditioning, and video surveillance systems, as well as trading and refrigeration equipment, making them comfortable to visit at any time of the year. Spaces for fair participants are provided free of charge. More information about cooperation can be found on the official website State Budgetary Institution “Moscow Fairs”.
More information about the activities of the capital Department of Trade and Services — on the official channel of the department in “Makse”.
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